In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential
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| Description | scholarly article by Fangjie Gu et al published June 2018 in Molecular Nutrition and Food Research |
| Author/s |
author: Hauke Smidt |
| Publication date | June 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |