Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy
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| Description | scholarly article by Maulidiani et al published November 2013 in Food Research International |
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author: Khozirah Shaari |
| Publication date | November 2013 |
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