Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure
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| Description | scientific article published on 06 September 2014 |
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author: Oi-Ming Lai Chin-Ping Tan Faridah Abas |
| Publication date | September 6, 2014 |
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