Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinaris var. Castellana) Protein Concentrates with Multifunctional Properties
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| Description | scientific article published on 28 April 2014 |
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author: Juana Frias Elena Peñas |
| Publication date | April 28, 2014 |
| Language | English |
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