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In Vitro Release of Lysozyme from Gelatin Microspheres: Effect of Cross-linking Agents and Thermoreversible Gel as Suspending Medium

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Description scientific article published on 11 August 2011
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author: Sandrina Lampis  Sergio Murgia  Carla Caddeo  Maura Monduzzi  Anna Maria Fadda 

Publication date August 11, 2011
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