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Production and characterization of functional biscuits obtained from purple wheat

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Description scientific article published on 12 February 2015
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author: Antonella Pasqualone  Giuseppe Gambacorta  Vito M. Paradiso  Francesco Caponio  Vito Michele Paradiso  Carmine Summo  Anna Maria Bianco  Antonio Blanco 

Publication date February 12, 2015
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