Corrigendum to “The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.” [Int. J. Food Microbiol. 164 (2013) 99–107]
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| Description | scholarly article published in International Journal of Food Microbiology |
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author: Maria Saarela |
| Publication date | August 2013 |
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| Missing/wrong data? | Edit Wikidata item |