Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
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| Description | article by Carlos Araújo et al published 11 July 2015 in European Food Research and Technology |
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author: Patrícia Poeta Estefanía Muñoz-Atienza Gilberto Igrejas Luis M Cintas Carlos Araújo |
| Publication date | July 11, 2015 |
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