Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon (Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate
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| Description | scientific article published on 23 December 2011 |
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author: Andrew Bridle Chris G. Carter |
| Publication date | December 23, 2011 |
| Language | English |
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