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Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon (Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate
scientific article published on 23 December 2011
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Publication date:
December 23, 2011
Language:
English
Country of origin:
Unknown
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