Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food
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| Description | scientific article published on 06 March 2012 |
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author: Estefanía Jiménez-Martín Trinidad Perez-Palacios Teresa Antequera |
| Publication date | March 6, 2012 |
| Language | English |
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