The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality
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| Description | article by D.N D'Souza et al published 1 December 1998 in Meat Science |
| Author/s |
author: Frank Dunshea |
| Publication date | December 1, 1998 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174098000552?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |