Comparison of different dietary magnesium supplements on pork quality
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| Description | scholarly article by D N D'Souza et al published March 1999 in Meat Science |
| Author/s |
author: Frank Dunshea |
| Publication date | March 1999 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174098001107?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |