Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
| Image |  |
|---|---|
| Description | article by Margaret E. Beckner Whitener et al published 13 February 2016 in Metabolomics |
| Author/s |
author: Benoit Divol Silvia Carlin Jan Stanstrup |
| Publication date | February 13, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |