Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity
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| Description | article by Tamara Bakuradze et al published September 2014 in Food Research International |
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author: Elke Richling Annett Riedel Tamara Bakuradze Doris Marko |
| Publication date | September 2014 |
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| Missing/wrong data? | Edit Wikidata item |