A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects
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| Description | article by Annett Riedel et al published September 2014 in Food Research International |
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author: Elke Richling Annett Riedel Tamara Bakuradze Doris Marko Gina Alejandra Montoya Parra |
| Publication date | September 2014 |
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