Do fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales
| Image |  |
|---|---|
| Description | article by Morgan C.F. Disspain et al published October 2016 in Journal of Archaeological Science |
| Author/s | |
| Publication date | October 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |