Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics Based Expert System (SEBES)- An Approach to Use Artificial Intelligence in Determining Food Odor Codes
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| Description | article |
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author: Peter Schieberle Veronika Mall |
| Publication date | March 26, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |