Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)
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| Description | scientific article published on 23 April 2014 |
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author: Susanne Neugart Monika Schreiner |
| Publication date | April 23, 2014 |
| Language | English |
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