Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation
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| Description | scientific article published in June 2010 |
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author: Iñigo Navarro-Blasco Iciar Astiasarán Diana Ansorena Rita Yolanda Cavero |
| Publication date | January 14, 2010 |
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| Missing/wrong data? | Edit Wikidata item |