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Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation
scientific article published in June 2010
Author/s
author: Rita Yolanda Cavero, Iñigo Navarro-Blasco, Iciar Astiasarán, Diana Ansorena
Work details
Publication date
January 14, 2010
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