High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance
| Image |  |
|---|---|
| Description | scientific article published in 2007 |
| Author/s |
author: Solange Inês Mussatto |
| Publication date | 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |