Purification and characterization of a new α-amylase of intermediate thermal stability from the yeast Lipomyces kononenkoae
| Image |  |
|---|---|
| Description | scientific article published in January 1995 |
| Author/s | |
| Publication date | January 1, 1995 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |