Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability
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| Description | scientific article published on 30 July 2014 |
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author: Stephen R Haines Chikako van Koten Duane P Harland Jolon Matthew Dyer |
| Publication date | July 30, 2014 |
| Language | English |
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