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Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability
scientific article published on 30 July 2014
Author/s
author: Stephen R Haines, Duane P Harland, Chikako van Koten, Jolon Matthew Dyer
Work details
Publication date
July 30, 2014
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Language
English
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