Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase
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| Description | scientific article published on 7 May 2018 |
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author: Amanda Sainsbury Namson S Lau Alicia Jenkins Mackenzie Fong Tania Markovic |
| Publication date | June 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |