Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation
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| Description | scientific article published in June 2007 |
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author: Nigel G. Halford Martin Parry |
| Publication date | May 26, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |