Search filters

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published in April 1999
Author/s

author: Giulia Graziani  Luisa Mannina  Simona Maria Monti 

Publication date April 1, 1999
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item