Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke
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| Description | scientific article published on 24 September 2008 |
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author: Giulia Graziani Vincenzo Fogliano Rosalia Ferracane Emma Chiavaro |
| Publication date | August 30, 2008 |
| Language | English |
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