Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects
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| Description | scientific article published on 11 June 2007 |
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author: Dori Pelled Peter Jones |
| Publication date | June 11, 2007 |
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