Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
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| Description | scientific article published on 01 August 2018 |
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author: Fátima Paiva-Martins Sonia Losada Barreiro María Josefa Freiría-Gándara Carlos Bravo-Díaz |
| Publication date | August 1, 2018 |
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