Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
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| Description | scientific article published on 01 January 2005 |
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author: Christophe Zeder |
| Publication date | January 1, 2005 |
| Language | English |
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