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SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing

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Description scientific article published on 04 February 2011
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author: Mónica Flores  Patrik Spanel  Kseniya Dryahina 

Publication date February 4, 2011
Language English
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