Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Carmela Belloch |
| Publication date | January 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |