Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures
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| Description | scholarly article in Industrial Crops and Products, vol. 43, May 2013 |
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author: Seyed Abbas Shojaosadati Seyyed Mohammad Mousavi Maryam Hashemi |
| Publication date | May 2013 |
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