Search filters

Authors whose works are in public domain in at least one jurisdiction

Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 20 December 2012
Author/s

author: Gürkan Sin  Stefano Curcio  Timothy J Hobley  John Villadsen 

Publication date December 20, 2012
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item