Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
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| Description | article by M.J. Rodrigues et al published January 2019 in South African Journal of Botany |
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author: Luísa Custódio Nuno Neng João Varela |
| Publication date | January 2019 |
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