Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
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| Description | scholarly article by Maya Nadimpalli et al published January 2019 in Emerging Infectious Diseases |
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author: Jan Jacobs Bich-Tram Huynh Elisabeth Delarocque-Astagneau |
| Publication date | January 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |