Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
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| Description | scientific article published on 23 September 2009 |
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author: Evelyne M Dewulf Florence M Sohet Barbara D Pachikian Fabienne C De Backer Nathalie M. Delzenne Patrice D. Cani Damien Naslain Audrey M Neyrinck |
| Publication date | September 23, 2009 |
| Language | English |
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