Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-l-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation
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| Description | article |
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author: Paul J Thornalley |
| Publication date | January 1, 1993 |
| Language | English |
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