Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and Meat
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| Description | scientific article published on 03 August 2010 |
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author: Alba Tres Francesc Guardiola Ricard Bou |
| Publication date | August 3, 2010 |
| Language | English |
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