Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Luisa Pasti Alberto Cavazzini |
| Publication date | June 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |