Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat
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| Description | scientific article published on 18 March 2011 |
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author: Antonella Pasqualone Vito M. Paradiso Francesco Caponio Rosanna Simeone Carmine Summo Angela R Piergiovanni |
| Publication date | March 18, 2011 |
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