A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects
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| Description | scientific article published on 24 April 2013 |
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author: Celia Bañuls Milagros Rocha Víctor M Víctor Antonio Hernandez Mijares |
| Publication date | April 24, 2013 |
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| Missing/wrong data? | Edit Wikidata item |