Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeastKluyveromyces marxianus
| Image |  |
|---|---|
| Description | scientific article published on 12 November 2014 |
| Author/s |
author: Mary C. Rea Reynolds Paul Ross Loughlin Gethins John Morrissey Catherine Stanton |
| Publication date | November 12, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |