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Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

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author: Amélia Rauter  Filipa Silva  Catarina Dias  José Manuel Nogueira  Nuno Neng  Margarida Goulart  Jorge Justino  Alice Martins 

Publication date June 2012
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