Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage
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| Description | article by Ditte Green-Petersen et al published 3 June 2014 in Journal of Aquatic Food Product Technology |
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author: Charlotte Jacobsen |
| Publication date | June 3, 2014 |
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