A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effect
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| Description | scientific article published on 18 November 2014 |
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author: Fátima Paiva-Martins Marlene Costa Carlos Bravo-Díaz |
| Publication date | November 18, 2014 |
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