Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283
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| Description | scientific article published on 23 July 2018 |
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author: Barbara Burlingame Grażyna Nowicka Yolanda Sanz Marco Vinceti Susan J Fairweather-Tait Androniki Naska |
| Publication date | July 2018 |
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| Missing/wrong data? | Edit Wikidata item |