Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts
| Image |  |
|---|---|
| Description | |
| Author/s | |
| Publication date | October 6, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |