Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
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| Description | scientific article published on 16 November 2012 |
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author: Sabrina Moret Giorgia Purcaro Mariosimone Zoccali Laura Barp Luigi Mondello Peter Quinto Tranchida Lanfranco S. Conte Paola Dugo |
| Publication date | November 16, 2012 |
| Language | English |
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