Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults
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| Description | scientific article published on 01 February 2018 |
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author: Giovanni Sarnelli Rosario Cuomo Marco Aiello Mariarosaria Incoronato Marianna Inglese |
| Publication date | February 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |