Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi
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| Description | scholarly article by Elisa Pellegrino & Stefano Bedini published January 2014 in Soil Biology and Biochemistry |
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author: Stefano Bedini Elisa Pellegrino |
| Publication date | January 2014 |
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